Summary: The continuous spray sterilizer is designed based on foreign prototypes. It uses a four-stage process: circulating warm water (preheat), circulating hot water (sterilize), circulating warm water (pre-cool), and cooling water spray. Key features include automatic temperature control, adjustable sterilization time, and broad application for various bottled/canned beverages and condiments. Designs can be customized to meet specific production requirements.
The continuous spray sterilizer is designed based on the absorption and adaptation of foreign prototype models. It utilizes a four-stage treatment process: circulating warm water for preheating, circulating hot water for sterilization, circulating warm water for pre-cooling, and final cooling via water spray. It features automatic sterilization temperature control and stepless adjustment of sterilization time. This equipment is widely applicable for the sterilization and cooling of various bottled or canned acidic fruit juices, electrolyte beverages, alcoholic drinks, and condiments. The equipment can be custom-designed according to the user's specific sterilization requirements and production capacity.
Mainland China Region： Add：Building 6, No. 314 Shenxia Road, Jiading District, Shanghai
Tel：021-69896938
Vietnam Office： Add：26-28-30 Street No.7, Conic Residential, HoChiMinh City , VietNam
Tel：+84 917552177
Email： Email：info@mutto.com.cn
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